Okay so secrets out. I LOVE PIZZA. I know shocking considering it's possibly the most beloved food in the entire world. And when I say love, I mean LOVE. There aren't many toppings you could put on top of the ole 'za that I wouldn't be a fan of. In my personal opinion, it's hard to go wrong!

Now, that being the case, I am ALWAYS up to the task of playing around with my pizzas. I love to gather a variety of different pizza toppings and sauces and play around with it! This week, I came across one of my favourite pizza combinations yet! Peach and prosciutto, I like to think of it as a classier Hawaiian pizza if you know what I mean. A lil' salty a lil' sweet but all around DELISH. 

I know, I know, CUT TO THE CHASE GIMMIE THE DETS. Well folks, you asked and I decided this whole recipe posting needed to become a WHOLE LOT more regular so here goes nothing!

Peach & Proscuitto Pizza

Ingredients to make a 9" pizza

4 tbs THE BEST White Sauce (Click here for the recipe)

1/4 cup shredded mozzarella

1 tbs olive oil

1 tbs truffle oil (can substitute olive oil)

1 cup chopped kale

1 peach sliced

100g prosciutto

1/4 cup goat cheese

Pizza Dough ( I buy my dough from an Italian Market in Calgary called Lina's)


Preheat oven to 500° F.


 1. Drizzle chopped kale with olive oil and massage with hands until the oil is absorbed. 

2a. If you own a pizza paddle and pizza stone, stretch pizza dough to the desired size on a floured  paddle. Place the stone in the oven whilst the oven preheats. 

2b. If you don't have a pizza stone and paddle,  build your pizza on a regular baking sheet.

3. Top dough with white sauce, shredded mozzarella, massaged kale, peaches, prosciutto and chunks of goat cheese.

4. Place pizza in the oven and bake till crust is golden and the bottom of the pizza is crisp approximately 8-10 minutes. Once golden and delicious, brush the crust with truffle oil because WHY THE HECK NOT! 

Hope you guys enjoy!

And remember,

your diet starts tomorrow!